Wednesday, July 21, 2010
I wanted Jerk Chicken and Texas wanted Pizza, so we had a compromise: A Caribbean style pizza and it was SO good.
If you want to try this yo will need:
One can of refrigerated crescent roll dough
1/4 cup salsa (I used fresh homemade)
1 chicken breast diced
1 1/2 Tbsp jerk seasoning
1/3 cup shredded cheese
Green onions and cilantro for garnish.
Toast the dough until it is fully cooked according to directions on the can
Cook the chicken with the Jerk seasoning in a frying pan until fully cooked
Top the crust/cooked dough with salsa, then cheese, then your cooked chicken
Place back into the over until cheese is melted
Remove and serve topped with the cilantro and green onions.